ISO 22000:2005 Certification (Food Safety Management System) specifies requirements for a Food Safety Management System (FSMS) where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
QAAICB
Quality Assure Advisory Certification Body
II Frederick Street Kings Cross London WC1X 0ND UNITED KINGDOM
Email:
Mail: info@qaaicb.uk
Phone:
Call Us: +1 475-235-7077 , Mail Us: info@qaaicb.uk
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