ISO 22000:2005 Certification (Food Safety Management System) specifies requirements for a Food Safety Management System (FSMS) where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
ISO 9001:2015 Certification (Quality Management System) will give your organRead More
ISO 22000:2005 Certification (Food Safety Management System) specifies requirements for a Food SafeRead More
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